Kitchen Manager

30hop; Ankeny (IA); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

50% off employee meals

25% dining discount for you and up to七

Employee Assistance Program (EAP) with

Dining discounts at participatingCraft

Employee appreciation events andAdvANC

Job summary

30hop in Ankeny, IA is seeking an experienced Kitchen Manager to lead our back-of-house team during nights and weekends. This hands-on role focuses on food quality, kitchen organization, and coaching the staff to maintain high standards.

You will oversee prep, cooks, sanitation, and documentation while collaborating with the Executive Chef and management to deliver every shift with consistency and care.

Qualifications

• Previous professional kitchen experience required.
• Previous kitchen leadership or supervisory experience strongly preferred.
• Must be 21 years of age or older.
• Night and weekend availability required.

Responsibilities

• Lead, train, and support kitchen staff during evening and weekend shifts.
• Maintain high standards for food quality, consistency, and presentation.
• Oversee food preparation, kitchen cleanliness, and sanitation standards.
• Provide coaching and feedback to kitchen team members.
• Monitor kitchen operations to support efficiency and control food waste.
• Ensure compliance with food safety standards and health regulations.

Skills

Kitchen leadership

Food quality

Team coaching

Sanitation

Job description

30hop in Ankeny, IA is looking for an experienced, hands-on Kitchen Manager to help lead our back-of-house team during nights and weekends!

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

We're looking for a confident kitchen leader who takes pride in food quality, kitchen organization, and supporting their team during busy shifts.

Pay

Starting at $20-$23 per hour, with higher pay based on experience.

Schedule & Availability

• Part-time position
• Night and weekend availability required

Part-Time Benefits

• 50% off employee meals during scheduled shifts
• 25% dining discount for you and up to seven guests at your home restaurant
• Employee Assistance Program (EAP) offering up to six free confidential counseling sessions per concern
• Additional dining discounts at participating Craft Concepts restaurants (Sunday-Thursday, after 60 days of employment)
• Employee appreciation events and celebrations
• Opportunities for internal growth and advancement

Responsibilities

• Lead, train, and support kitchen staff during evening and weekend shifts
• Maintain high standards for food quality, consistency, and presentation
• Oversee food preparation, kitchen cleanliness, and sanitation standards
• Provide coaching and feedback to kitchen team members
• Monitor kitchen operations to support efficiency and control food waste
• Ensure compliance with food safety standards and health regulations
• Maintain a safe, clean, and organized kitchen
• Communicate with the Executive Chef and restaurant management to ensure smooth and timely service
• Complete required kitchen documentation and operational records
• Other duties as assigned

Requirements

• Must be 21 years of age or older
• Previous professional kitchen experience required
• Previous kitchen leadership or supervisory experience strongly preferred
• Ability to lead a team in a fast-paced kitchen environment
• Night and weekend availability required
• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation
• Comfortable working around heat, steam, and commercial kitchen equipment

*30hop Restaurant & Bar is an Equal Opportunity Employer.