Night Kitchen Lead — Grow, Lead & Earn Perks

30hop, LLC; Ankeny (IA); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

50% off employee meals

25% dining discount for you and up to七

Employee Assistance Program (EAP) with

Dining discounts at participatingCraft

Employee appreciation events andAdvANC

Job summary

30hop in Ankeny, IA is seeking an experienced Kitchen Manager to lead our back-of-house team during nights and weekends. This hands-on role focuses on food quality, kitchen organization, and coaching the staff to maintain high standards.

You will oversee prep, cooks, sanitation, and documentation while collaborating with the Executive Chef and management to deliver every shift with consistency and care.

Qualifications

• Previous professional kitchen experience required.
• Previous kitchen leadership or supervisory experience strongly preferred.
• Must be 21 years of age or older.
• Night and weekend availability required.

Responsibilities

• Lead, train, and support kitchen staff during evening and weekend shifts.
• Maintain high standards for food quality, consistency, and presentation.
• Oversee food preparation, kitchen cleanliness, and sanitation standards.
• Provide coaching and feedback to kitchen team members.
• Monitor kitchen operations to support efficiency and control food waste.
• Ensure compliance with food safety standards and health regulations.

Skills

Kitchen leadership

Food quality

Team coaching

Sanitation

Job description

30hop in Ankeny, IA is seeking an experienced Kitchen Manager to lead our back-of-house team during nights and weekends. This hands-on role focuses on food quality, kitchen organization, and coaching the staff to maintain high standards.

You will oversee prep, cooks, sanitation, and documentation while collaborating with the Executive Chef and management to deliver every shift with consistency and care.