Cook

30hop American Bar & Kitchen

Lee's Summit (MO)

Vor Ort

USD 21.000 - 30.000

Vollzeit

vor 18 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Benefits dieser Stelle

50% off employee meals
25% dining discount for you and up to
Employee Assistance Program (EAP)
Additional dining discounts at Craft |
Employee appreciation events
Internal growth opportunities

Zusammenfassung

30hop Restaurant & Bar in Lee's Summit, MO is seeking Line Cooks to join our kitchen team. We welcome applicants who enjoy preparing great food and collaborating with teammates in a busy kitchen environment.

Pay ranges from $15 to $22 per hour based on experience. We offer full-time and part-time roles with benefits, employee discounts, and opportunities for internal growth within Craft Concepts restaurants.

Qualifikationen

  • Must be 18 years of age or older.
  • Previous restaurant kitchen or cooking experience preferred.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to stay organized and manage multiple tasks during busy periods.
  • Willingness to learn, take direction, and assist where needed.
  • Ability to stand and move throughout the kitchen for extended periods.
  • Ability to regularly lift and carry up to 40 pounds.

Aufgaben

  • Prepare ingredients, sauces, and other items needed for daily service.
  • Set up and maintain a clean, organized, and stocked cooking station.
  • Cook menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment.
  • Follow recipes, portion guidelines, and food preparation standards.
  • Maintain food quality, consistency, and presentation throughout service.
  • Properly label, rotate, store, and handle food according to food safety standards.
  • Communicate with kitchen leadership and teammates to ensure timely and accurate orders.
  • Restock ingredients and supplies throughout the shift.
  • Complete assigned cleaning, stocking, and opening or closing duties.
  • Assist with prep work and other kitchen stations as needed.
  • Perform other duties as assigned.

Kenntnisse

Kitchen experience
Fast-paced environment
Strong communication
Teamwork
Organized
Willingness to learn
Stamina to stand long
Lift up to 40 lbs

Jobbeschreibung

30hop Restaurant & Bar in Lee's Summit, MO is hiring Line Cooks to join our kitchen team! If you enjoy preparing great food, working in a busy restaurant kitchen, and collaborating with teammates, we'd love to hear from you. Our Cooks prepare menu items, maintain organized workstations, and help deliver consistent, quality food to our Guests throughout service.

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

Pay

$15-$22 per hour, based on experience.

Schedule & Availability
  • Full-time and part-time opportunities available
  • Evening and weekend availability needed
Benefits For Part-Time & Full-Time Employees
  • 50% off employee meals during scheduled shifts
  • 25% dining discount for you and up to seven guests at your home restaurant
  • Employee Assistance Program (EAP) offering up to six free confidential counseling sessions per concern
  • Additional dining discounts at participating Craft Concepts restaurants (Sunday-Thursday, after more than 60 days of employment)
  • Employee appreciation events and celebrations
  • Opportunities for internal growth and advancement
Additional Full-Time Benefits

Available to eligible employees regularly working 30 or more hours per week.

  • Paid Time Off (PTO) accruing up to 80 hours annually for eligible employees, with increased PTO based on years of service.
  • Medical insurance options with 30hop Group contributing 50% toward employee premiums
  • Dental and vision insurance options
  • 401(k) retirement plan with discretionary employer contributions for eligible employees
Responsibilities
  • Prepare ingredients, sauces, and other items needed for daily service
  • Set up and maintain a clean, organized, and stocked cooking station
  • Cook menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment
  • Follow recipes, portion guidelines, and food preparation standards
  • Maintain food quality, consistency, and presentation throughout service
  • Properly label, rotate, store, and handle food according to food safety standards
  • Communicate with kitchen leadership and teammates to ensure timely and accurate orders
  • Restock ingredients and supplies throughout the shift
  • Complete assigned cleaning, stocking, and opening or closing duties
  • Assist with prep work and other kitchen stations as needed
  • Perform other duties as assigned
Skills & Qualifications
  • Must be 18 years of age or older
  • Previous restaurant kitchen or cooking experience preferred
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Ability to stay organized and manage multiple tasks during busy periods
  • Willingness to learn, take direction, and assist where needed
  • Ability to stand and move throughout the kitchen for extended periods
  • Ability to regularly lift and carry up to 40 pounds

30hop Restaurant & Bar is an Equal Opportunity Employer.

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