Kitchen Line Cook: Fresh Prep & Team-Driven Service

NetCost Market

Florida

On-site

USD 21,000 - 28,000

Full time

3 days ago
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Job summary

NetCost Market in Hollywood, FL is seeking a Kitchen Line Cook to work closely with the Executive Chef to prepare, cook, and present dishes according to recipes and standards. You’ll help ensure every plate is fresh, on time, and meets quality expectations in a fast-paced environment.

The role requires 1+ year of kitchen experience, physical ability to lift up to 50 lbs, and a strong eye for detail and presentation.

Qualifications

  • 1+ year of restaurant or kitchen experience.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Strong communication and teamwork skills.

Responsibilities

  • Food Preparation: Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions.
  • Cooking & Presentation: Cook menu items with care, ensuring food is presented beautifully and in accordance with NetCost Market standards.
  • Sanitation: Keep your workstation clean, organized, and sanitized according to company health and safety standards.
  • Teamwork: Work collaboratively with the kitchen team to ensure timely service and consistent food quality.
  • Inventory & Stocking: Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels.
  • Quality Control: Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards.
  • Compliance: Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction.

Skills

Kitchen experience
Attention to detail
Team player
Customer service

Job description

NetCost Market in Hollywood, FL is seeking a Kitchen Line Cook to work closely with the Executive Chef to prepare, cook, and present dishes according to recipes and standards. You’ll help ensure every plate is fresh, on time, and meets quality expectations in a fast-paced environment.

The role requires 1+ year of kitchen experience, physical ability to lift up to 50 lbs, and a strong eye for detail and presentation.

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