Kitchen Line Cook - Fresh, Fast-Paced Team Player

NetCost Market; New York (NY); On-site; USD 23,000 - 26,000; Full time

Job summary

NetCost Market seeks a Kitchen Line Cook to work with the Executive Chef, preparing, cooking, and presenting dishes per established recipes and standards. You will ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience.

The role emphasizes teamwork, attention to detail, and adherence to sanitation and safety regulations in a fast-paced environment. This is a full-time kitchen position in Brooklyn, NY with daytime hours.

Qualifications

• 1+ year of restaurant or kitchen experience preferred.
• Ability to lift up to 50 lbs and stand for extended periods.
• Strong attention to detail and passion for food presentation and customer satisfaction.
• Strong communication and teamwork in a fast-paced environment.
• Customer-focused with commitment to excellent service.

Responsibilities

• Food Preparation: Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions.
• Cooking & Presentation: Cook menu items with care, ensuring food is presented beautifully and in accordance with NetCost Market standards.
• Sanitation: Keep your work station clean, organized, and sanitized according to company health and safety standards.
• Teamwork: Work collaboratively with the kitchen team to ensure timely service and consistent food quality.
• Inventory & Stocking: Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels.
• Quality Control: Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards.
• Compliance: Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction.

Skills

Attention to detail

Customer service

Teamwork

Communication

Food presentation

Job description

NetCost Market seeks a Kitchen Line Cook to work with the Executive Chef, preparing, cooking, and presenting dishes per established recipes and standards. You will ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience.

The role emphasizes teamwork, attention to detail, and adherence to sanitation and safety regulations in a fast-paced environment. This is a full-time kitchen position in Brooklyn, NY with daytime hours.