Kitchen Line Cook

Magnolia St. Louis; St. Louis (MO); On-site; USD 30,000 - 42,000; Full time

Job summary

Join the vibrant team at Magnolia Hotel St. Louis as a Line Cook! You'll be responsible for maintaining high standards in food service, crafting unique dishes, and ensuring food safety in a dynamic, rewarding environment. This role offers growth opportunities and excellent perks, perfect for culinary enthusiasts.

Benefits

Complimentary bus passes

Delectable employee meals

Ample growth opportunities

Flexible scheduling

Qualifications

• Flexibility with work days and hours required.
• Knowledge of food safety, sanitation, food products, and food service equipment needed.
• Desire to cook and interact with others essential.

Responsibilities

• Work in a fast-paced environment utilizing safe food preparation practices.
• Communicate effectively with various guests and staff.
• Create distinctive dishes to provide an authentic food experience.

Skills

Food safety

Sanitation

Creativity

Communication

Education

Two years of culinary training or related kitchen experience

Job description

Are you ready to embark on an exciting journey with an exceptional team, offering outstanding perks like complimentary bus passes, delectable employee meals, a vibrant work culture, ample growth opportunities, and flexible scheduling? Your chance to shine awaits as we seek a dedicated Line Cook to join our esteemed team at the luxurious Magnolia Hotel St. Louis. In this role, you will play a pivotal part in maintaining the impeccable standards of our food and beverage outlets, ensuring a harmonious blend of cleanliness, organization, and efficiency within our stewarding department. By utilizing the finest cleaning techniques and specialized equipment, you will contribute to the fulfillment of our property's needs, all while enjoying a dynamic and rewarding work environment. Come be a part of something truly exceptional - apply now and let your career soar with us!

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun!
• Bring two years of culinary training or related kitchen experience.
• Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others.
• A qualified applicant is a "people person" who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.