Kitchen Line Cook

CoralTree Hospitality; St. Louis (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

An exceptional opportunity awaits as a Line Cook at a luxurious hotel, where you will be part of a vibrant team dedicated to culinary excellence. This role invites you to showcase your creativity in food preparation while ensuring the highest standards of cleanliness and organization. Enjoy outstanding perks like complimentary meals and flexible scheduling in a dynamic work environment. If you have a passion for cooking and a flair for creating unique dishes, this is the perfect chance to elevate your culinary career and be part of something truly remarkable.

Benefits

Complimentary Bus Passes

Delectable Employee Meals

Flexible Scheduling

Growth Opportunities

Qualifications

• 2 years of culinary training or related kitchen experience required.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Prepare food safely and creatively in a fast-paced environment.
• Communicate effectively with team members and guests.

Skills

Flexibility

Creativity in Food Preparation

Communication Skills

Knowledge of Food Safety

Sanitation Practices

Education

Culinary Training

Related Kitchen Experience

Tools

Food Service Equipment

Job description

Overview

Are you ready to embark on an exciting journey with an exceptional team, offering outstanding perks like complimentary bus passes, delectable employee meals, a vibrant work culture, ample growth opportunities, and flexible scheduling? Your chance to shine awaits as we seek a dedicated Line Cook to join our esteemed team at the luxurious Magnolia Hotel St. Louis. In this role, you will play a pivotal part in maintaining the impeccable standards of our food and beverage outlets, ensuring a harmonious blend of cleanliness, organization, and efficiency within our stewarding department. By utilizing the finest cleaning techniques and specialized equipment, you will contribute to the fulfillment of our property's needs, all while enjoying a dynamic and rewarding work environment. Come be a part of something truly exceptional – apply now and let your career soar with us!

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Bring two years of culinary training or related kitchen experience.
• Quality knowledge of food safety, sanitation, food products, and food service equipment.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.