Line Cook

Hi-Pointe Drive-In; St. Louis (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in St. Louis is seeking a dedicated Cook to join our team. This role involves preparing delicious menu items while maintaining high standards of cleanliness and guest service. If you thrive in a fast-paced environment and enjoy culinary creativity, we'd love to hear from you! Flexible schedules and growth opportunities await you.

Benefits

Great pay

Flexible Schedules

Growth Opportunities

Qualifications

• Ability to understand and follow directions from others.
• Ability to read recipes, memorize, and replicate food production procedures.
• Ability to work in a high-volume, fast-paced environment.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Maintain cleanliness and sanitation at all times.

Skills

Ability to follow directions

Skill in using kitchen utensils

Coordination in food preparation

Job description

Our cooks (line, grill, fry) are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes. You are responsible for maintaining top-notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do :

1. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
2. Prepare raw ingredients and follow strict recipes.
3. Use proper portioning techniques.
4. Read tickets to determine what and when items need to be prepared.
5. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station cleanliness and sanitation at all times.

Perks of the Job :

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements

• Ability to understand and follow directions from others.
• Ability to read recipes, memorize, and replicate food production procedures.
• Ability to work in a high-volume, fast-paced environment.
• Skill and coordination in using kitchen utensils and equipment.

Company Information

The Hi-Pointe has been an iconic destination in St. Louis since the 1980s. Our mission is to revive it with mouthwatering burgers and original sandwiches, using locally sourced ingredients.

Located in the historic Hi-Pointe neighborhood, our burger and sandwich joint is perfect for before or after events around town, or as the main event. Our menu offers something for everyone, from creative burgers, sandwiches, and shakes to healthy salads and options for kids. Brought to you by Sugarfire Smokehouse and other popular eateries, our team is made up of talented chefs and great people who create a unique experience every time you visit, order delivery, or cater an event.