Kitchen Line Cook

Tommy Bahama; St. Louis (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Tommy Bahama as a Line Cook at the luxurious Magnolia Hotel St. Louis. You'll play a crucial role in delivering an exceptional dining experience while working in a vibrant culture with great perks like employee meals and flexible schedules. Your creativity will shine as you bring recipes to life while maintaining high standards of kitchen cleanliness and efficiency.

Benefits

Complimentary bus passes

Delectable employee meals

Flexible scheduling

Growth opportunities

Qualifications

• Two years of culinary training or related kitchen experience.
• Knowledge of food safety and sanitation practices.
• Flexible schedule and a passion for cooking.

Responsibilities

• Work in a fast-paced environment with safe food practices.
• Create distinctive dishes bringing recipes to life.
• Maintain cleanliness and organization within the kitchen.

Skills

Flexibility

Food Safety

Creativity

Communication

Education

Two years of culinary training

Tools

Food service equipment

Job description

Overview

Are you ready to embark on an exciting journey with an exceptional team, offering outstanding perks like complimentary bus passes, delectable employee meals, a vibrant work culture, ample growth opportunities, and flexible scheduling? Your chance to shine awaits as we seek a dedicated Line Cook to join our esteemed team at the luxurious Magnolia Hotel St. Louis. In this role, you will play a pivotal part in maintaining the impeccable standards of our food and beverage outlets, ensuring a harmonious blend of cleanliness, organization, and efficiency within our stewarding department. By utilizing the finest cleaning techniques and specialized equipment, you will contribute to the fulfillment of our property's needs, all while enjoying a dynamic and rewarding work environment. Come be a part of something truly exceptional – apply now and let your career soar with us!

Responsibilities

1. Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
2. Communicate effectively with all sorts of interesting people.
3. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
4. Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

1. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
2. Bring two years of culinary training or related kitchen experience.
3. Have quality knowledge of food safety, sanitation, food products, and food service equipment.
4. Be a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.