Kitchen Line Cook

Hotel Polaris at US Airforce Academy; St. Louis, Niles (MO, MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their exceptional team. This role offers a vibrant work culture and outstanding perks, including complimentary bus passes and employee meals. As a Line Cook, you will maintain high standards in food and beverage service while ensuring cleanliness and efficiency in the kitchen. Your creativity will shine as you craft unique dishes that provide an authentic experience for guests. If you are passionate about cooking and thrive in a fast-paced environment, this opportunity is perfect for you to grow your culinary career.

Benefits

Complimentary Bus Passes

Delectable Employee Meals

Flexible Scheduling

Growth Opportunities

Qualifications

• Two years of culinary training or related kitchen experience required.
• Quality knowledge of food safety and sanitation practices.

Responsibilities

• Work in a fast-paced environment while ensuring food safety.
• Create distinctive dishes and bring recipes to life.

Skills

Flexibility

Culinary Skills

Food Safety Knowledge

Sanitation Practices

Creativity in Cooking

Education

Culinary Training

Related Kitchen Experience

Tools

Food Service Equipment

Job description

Overview

Are you ready to embark on an exciting journey with an exceptional team, offering outstanding perks like complimentary bus passes, delectable employee meals, a vibrant work culture, ample growth opportunities, and flexible scheduling? Your chance to shine awaits as we seek a dedicated Line Cook to join our esteemed team at the luxurious Magnolia Hotel St. Louis. In this role, you will play a pivotal part in maintaining the impeccable standards of our food and beverage outlets, ensuring a harmonious blend of cleanliness, organization, and efficiency within our stewarding department. By utilizing the finest cleaning techniques and specialized equipment, you will contribute to the fulfillment of our property's needs, all while enjoying a dynamic and rewarding work environment. Come be a part of something truly exceptional – apply now and let your career soar with us!

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• This is a demanding business and we look for flexibility with work days and hours.
• Bring two years of culinary training or related kitchen experience.
• Quality knowledge of food safety, sanitation, food products, and food service equipment.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.