Kitchen Line Cook

Pier Sixty-Six Resort; St. Louis (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a luxurious hotel as a Line Cook, contributing to the culinary experience with creativity and efficiency. You’ll enjoy a dynamic work environment, flexible scheduling, and competitive perks like employee meals and bus passes, while ensuring the highest food safety standards.

Benefits

Complimentary bus passes

Delectable employee meals

Vibrant work culture

Ample growth opportunities

Flexible scheduling

Qualifications

• Culinary training or related kitchen experience required.
• Knowledge of food safety and sanitation is crucial.
• Flexible with schedule and known for teamwork.

Responsibilities

• Work in a fast-paced environment ensuring safe food preparation.
• Communicate effectively with team members.
• Create distinctive dishes utilizing recipes and instructions.
• Maintain cleanliness and organization within the kitchen.

Skills

Flexibility

Creativity

Food Safety Knowledge

Sanitation Knowledge

Education

Two years culinary training

Job description

Are you ready to embark on an exciting journey with an exceptional team, offering outstanding perks like complimentary bus passes, delectable employee meals, a vibrant work culture, ample growth opportunities, and flexible scheduling? Your chance to shine awaits as we seek a dedicated Line Cook to join our esteemed team at the luxurious Magnolia Hotel St. Louis. In this role, you will play a pivotal part in maintaining the impeccable standards of our food and beverage outlets, ensuring a harmonious blend of cleanliness, organization, and efficiency within our stewarding department. By utilizing the finest cleaning techniques and specialized equipment, you will contribute to the fulfillment of our property's needs, all while enjoying a dynamic and rewarding work environment. Come be a part of something truly exceptional apply now and let your career soar with us!

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun!
• Bring two years of culinary training or related kitchen experience.
• Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others.
• A qualified applicant is a "people person" who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.