Kitchen Leadership Trainee: Path to Manager

Parker Management; Pooler (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Parker's Kitchen in Pooler, GA is seeking a Kitchen Manager in Training to develop leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations and delivering exceptional customer service.

You will help with inventory, labor budgeting, and ensuring high food safety standards, with opportunities for promotion to Kitchen Manager as you gain hands-on experience.

Qualifications

• Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
• Speak honestly and act with integrity, upholding company values at all times.
• Conduct weekly inventory counts and generate cost of sales reports.
• Manage and audit inventory levels to ensure they align with the budget.
• Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget.
• Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
• Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
• Prepare all made to order food and/or beverages according to recipe or customer specifications.
• Ensure safe food handling procedures are maintained at all times.
• Work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations.
• Perform additional tasks as assigned to support the overall success of the department.
• Foster a collaborative learning environment by sharing expertise and assisting in the development of others.

Job description

Parker's Kitchen in Pooler, GA is seeking a Kitchen Manager in Training to develop leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations and delivering exceptional customer service.

You will help with inventory, labor budgeting, and ensuring high food safety standards, with opportunities for promotion to Kitchen Manager as you gain hands-on experience.