Kitchen Manager in Training: Lead, Learn, Grow

Parker Management; Pooler (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Parker's Kitchen in Pooler, GA is seeking a Kitchen Manager in Training to support daily kitchen operations and leadership development. You will assist the Kitchen Manager, help maintain standards, and gain hands-on experience that may lead to a future promotion.

This role emphasizes customer service, inventory control, and food safety, with opportunities to mentor team members and learn budgeting and labor management in a fast-paced environment.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Must be at least 16 years of age upon hire date.
• Completion of Food Safety Certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days of employment.
• Reliable transportation required.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner.
• Assist in maintaining inventory and cost of sales reports.
• Collaborate with Kitchen Manager to manage labor costs.
• Stock food and beverage areas to ensure in-stock conditions.
• Prepare made-to-order foods per recipe or customer spec.
• Enforce safety and health policies in the kitchen.
• Communicate procedures, promotions, and new products to staff.

Skills

Leadership

Food service knowledge

Job description

Parker's Kitchen in Pooler, GA is seeking a Kitchen Manager in Training to support daily kitchen operations and leadership development. You will assist the Kitchen Manager, help maintain standards, and gain hands-on experience that may lead to a future promotion.

This role emphasizes customer service, inventory control, and food safety, with opportunities to mentor team members and learn budgeting and labor management in a fast-paced environment.