Kitchen Leader — Tuition Help & Free Staff Meals

Chipotle Mexican Grill group; Somerset (Somerset County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance (select degrees)

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables to deliver delicious, high-quality meals. You will train Crew to become future Kitchen Leaders while maintaining a clean, safe, and well-stocked kitchen to support exceptional customer service.

As a Kitchen Leader, you’ll monitor inventory, manage food quality, and promote teamwork across back-of-house and front-of-house teams, ensuring operations run smoothly and customers have a

Qualifications

• High school diploma or equivalent.
• Restaurant experience.
• Ability to understand Chipotle's Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is clean, organized, and sanitary.

Skills

Teamwork

Communication

Food quality

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables to deliver delicious, high-quality meals. You will train Crew to become future Kitchen Leaders while maintaining a clean, safe, and well-stocked kitchen to support exceptional customer service.

As a Kitchen Leader, you’ll monitor inventory, manage food quality, and promote teamwork across back-of-house and front-of-house teams, ensuring operations run smoothly and customers have a