Kitchen Leader: Tuition & Free Food—Lead & Inspire

Chipotle Mexican Grill group; Leland (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to guide daily kitchen operations, ensure food quality, and train Crew members to become future Kitchen Leaders. You will grill meats, sauté vegetables, and prepare orders while upholding Chipotle’s Food With Integrity philosophy.

You'll manage stock, monitor waste, supervise back- and front-of-house teams, and work to deliver an exceptional customer experience.

Qualifications

• Must understand and articulate Chipotle's Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.
• High school diploma.
• Previous restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping to order.
• Monitor food waste and inventory; resolve issues.
• Support a strong team dynamic between back-of-house and front-of-house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew and customers to ensure great service.
• Keep kitchen clean, sanitized, and well stocked.
• Maintain equipment and report faults for quick repairs.
• Ensure safety guidelines to prevent injuries.
• Complete MSDS and FIFO as required.

Skills

Restaurant experience

Language skills

Food philosophy

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to guide daily kitchen operations, ensure food quality, and train Crew members to become future Kitchen Leaders. You will grill meats, sauté vegetables, and prepare orders while upholding Chipotle’s Food With Integrity philosophy.

You'll manage stock, monitor waste, supervise back- and front-of-house teams, and work to deliver an exceptional customer experience.