Kitchen Leader: Lead Team, Free Meals, Tuition Assistance

Chipotle Mexican Grill group; Fairfax (VA); Sur place; USD 21 000 - 24 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill is hiring a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables while ensuring quality, safety, and a great guest experience. You will train Crew members to become future Kitchen Leaders and help maintain a clean, stocked, and efficient kitchen.

The role emphasizes teamwork, adherence to policies, and a hands-on approach to meet station goals and support partners on the floor.

Qualifications

• High school diploma is required.
• Restaurant experience is required.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsabilités

• Prepare great food by cooking and prepping to order.
• Order food and train other Crew to become Kitchen Leaders.
• Ensure food quality and safety daily.
• Keep the kitchen clean, organized, and well stocked.
• Maintain equipment in good repair and act as a role model for Crew.
• Promote teamwork and deliver an excellent customer experience.
• Follow MSDS and Inventory Rotation (FIFO) procedures.

Connaissances

Restaurant experience

Communication skills

Food safety

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is hiring a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables while ensuring quality, safety, and a great guest experience. You will train Crew members to become future Kitchen Leaders and help maintain a clean, stocked, and efficient kitchen.

The role emphasizes teamwork, adherence to policies, and a hands-on approach to meet station goals and support partners on the floor.