Kitchen Leader: Training, Ops & Guest Experience

Casey's; Leavenworth (KS); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Leavenworth, KS is seeking a Kitchen Manager to lead hands-on kitchen operations and partner with the Store Manager to deliver an exceptional guest experience. You’ll train Team Members, manage inventory and 5S standards, and help drive profitability in prepared foods and dispensed beverages.

You’ll guide daily activities, ensure food safety, and coach for success while embodying Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Qualifications

• Train and coach kitchen team members.
• Maintain 5S and inventory standards.
• Ensure food safety and quality.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Training

Food safety

Inventory management

5S standards

Guest experience

Team leadership

Communication

Operations management

Job description

Casey’s in Leavenworth, KS is seeking a Kitchen Manager to lead hands-on kitchen operations and partner with the Store Manager to deliver an exceptional guest experience. You’ll train Team Members, manage inventory and 5S standards, and help drive profitability in prepared foods and dispensed beverages.

You’ll guide daily activities, ensure food safety, and coach for success while embodying Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.