Kitchen Leader: DailyPay, Growth & Team Training

Casey; Lenexa (KS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Bonus opportunities

DailyPay

Career growth and development programs

Job summary

Casey’s in Lenexa, Kansas is seeking a Kitchen Manager to lead day-to-day kitchen operations, ensuring food safety, inventory control, and a top-notch guest experience. You will train and guide kitchen Team Members under the Store Manager, and collaborate to maximize productivity and profitability.

You’ll partner with the Store Manager to maintain 5S standards, oversee prepared foods and dispensed beverages, and model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Qualifications

• Excellent communication and interpersonal skills.
• Strong leadership and ability to train and coach team members.
• Organizational skills for inventory and standards.
• Commitment to guest experience and fast-paced environments.
• Ability to manage kitchen operations and food safety standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Customer service

Adaptability

Job description

Casey’s in Lenexa, Kansas is seeking a Kitchen Manager to lead day-to-day kitchen operations, ensuring food safety, inventory control, and a top-notch guest experience. You will train and guide kitchen Team Members under the Store Manager, and collaborate to maximize productivity and profitability.

You’ll partner with the Store Manager to maintain 5S standards, oversee prepared foods and dispensed beverages, and model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.