Kitchen Leader & Guest Experience Pro

Casey's; Shawnee (KS); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Shawnee, KS is seeking a hands-on Kitchen Manager to lead the store's kitchen team and align with the Store Manager on daily operations. You will train, guide, and engage team members, manage food safety, inventory, and prepared foods and beverages to maximize efficiency and guest satisfaction.

The role emphasizes 5S adherence, teamwork, and delivering Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, Service—while supporting the overall store performance and guest

Qualifications

• Proven ability to train and coach kitchen staff.
• Experience managing kitchen operations and inventory.
• Commitment to Casey’s CARES values.
• Strong communication and organizational skills.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Training

Communication

Delegation

Inventory management

Customer service

Problem solving

Adaptability

Job description

Casey’s in Shawnee, KS is seeking a hands-on Kitchen Manager to lead the store's kitchen team and align with the Store Manager on daily operations. You will train, guide, and engage team members, manage food safety, inventory, and prepared foods and beverages to maximize efficiency and guest satisfaction.

The role emphasizes 5S adherence, teamwork, and delivering Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, Service—while supporting the overall store performance and guest