Kitchen Leader: Train, Lead, and Deliver Great Food

Chipotle Mexican Grill; Lake Grove (FL); Presencial; USD 25 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Advancement opportunities

Resumo da oferta

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, ensure quality and safety, and train Crew to become future Kitchen Leaders. You’ll manage cooking to order, keep the station stocked, and model teamwork to deliver a great guest experience.

Responsibilities include maintaining cleanliness, monitoring waste and inventory, repairing equipment, and ensuring safety guidelines are followed. A high school diploma and restaurant experience are required.

Qualificações

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language(s) of the work location.
• High school diploma.
• Restaurant experience.

Responsabilidades

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Conhecimentos

Restaurant experience

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, ensure quality and safety, and train Crew to become future Kitchen Leaders. You’ll manage cooking to order, keep the station stocked, and model teamwork to deliver a great guest experience.

Responsibilities include maintaining cleanliness, monitoring waste and inventory, repairing equipment, and ensuring safety guidelines are followed. A high school diploma and restaurant experience are required.