Kitchen Leader: Lead, Train, Elevate Food Quality

Chipotle Mexican Grill; Cumming (GA); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental & vision insurance

Digital tips

Paid time off

Holiday closures

Advancement opportunities

Competitive compensation

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee daily prep, ensure quality and food safety, and train Crew members to become future leaders. You will help maintain an organized, well-stocked kitchen and support a strong team dynamic to deliver great guest experiences.

The role requires a high school diploma and restaurant experience. Chipotle offers tuition assistance, free meals, comprehensive benefits, digital tips, PTO, holiday closures, competitive pay, and clear paths for

Qualifications

• Restaurant experience in fast-casual settings preferred.
• Strong communication with team and customers.
• Ability to lead a team and promote a positive kitchen culture.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food quality, addressing issues promptly.
• Train Crew members to become future Kitchen Leaders and promote teamwork.
• Maintain clean, organized, and safely stocked kitchen and functioning equipment.
• Ensure adherence to safety guidelines and MSDS/FIFO procedures.

Skills

Restaurant experience

Communication

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee daily prep, ensure quality and food safety, and train Crew members to become future leaders. You will help maintain an organized, well-stocked kitchen and support a strong team dynamic to deliver great guest experiences.

The role requires a high school diploma and restaurant experience. Chipotle offers tuition assistance, free meals, comprehensive benefits, digital tips, PTO, holiday closures, competitive pay, and clear paths for