Kitchen Leader: Train Teams & Deliver Great Food

Chipotle Mexican Grill; Pittsburgh (Allegheny County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide kitchen operations, train Crew members, and uphold food quality and safety standards. You will manage prep, cooking to order, and inventory while promoting teamwork and excellent customer service.

The role emphasizes developing future Kitchen Leaders, maintaining a clean and well-stocked kitchen, and ensuring equipment is in good condition to support a great guest experience.

Qualifications

• Team leadership and supervision abilities.
• Strong communication with Crew members and customers.
• Understanding and implementation of food safety standards.

Responsibilities

• Lead kitchen operations to ensure food quality and safety.
• Train and develop Crew members to become Kitchen Leaders.
• Coordinate with back-of-house and front-of-house teams to ensure smooth service.
• Oversee inventory, waste, and equipment maintenance.
• Maintain clean, organized, and stocked kitchen areas.

Skills

Team leadership

Communication

Food safety

Coaching/mentoring

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide kitchen operations, train Crew members, and uphold food quality and safety standards. You will manage prep, cooking to order, and inventory while promoting teamwork and excellent customer service.

The role emphasizes developing future Kitchen Leaders, maintaining a clean and well-stocked kitchen, and ensuring equipment is in good condition to support a great guest experience.