Kitchen Leader: Lead, Train, and Deliver Great Food

Chipotle Mexican Grill; Toledo (AR); Sur place; USD 21 000 - 23 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to train crews, manage food preparation to order, and ensure quality and safety in a fast-paced kitchen. You will lead by example, promote teamwork, and help Crew members grow into future Kitchen Leaders.

You will monitor inventory and waste, maintain sanitation, and keep equipment in good repair while delivering a great customer experience in a food-with-integrity environment.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsabilités

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

Connaissances

Restaurant experience

Teamwork

Communication

Food safety awareness

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to train crews, manage food preparation to order, and ensure quality and safety in a fast-paced kitchen. You will lead by example, promote teamwork, and help Crew members grow into future Kitchen Leaders.

You will monitor inventory and waste, maintain sanitation, and keep equipment in good repair while delivering a great customer experience in a food-with-integrity environment.