Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Warren (AR); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, grilling meats, and sautéing vegetables, while training others to become future Kitchen Leaders. The role emphasizes quality, safety, stock management, and promoting teamwork to deliver a great customer experience.

You will guide crew, ensure sanitation and equipment upkeep, and model excellent service. A high school diploma and restaurant experience are required, with opportunities for advancement and

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to communicate with crew and customers.
• Understand Chipotle's Food With Integrity philosophy.

Responsibilities

• Prepare great food, grill meats, and sauté vegetables.
• Order food and train others to become Kitchen Leaders.
• Ensure food quality and safety; keep kitchen clean, stocked and organized.
• Promote teamwork between back-of-house and front-of-house Crew; mentor Crew to become Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service and throughput.

Skills

Restaurant experience

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, grilling meats, and sautéing vegetables, while training others to become future Kitchen Leaders. The role emphasizes quality, safety, stock management, and promoting teamwork to deliver a great customer experience.

You will guide crew, ensure sanitation and equipment upkeep, and model excellent service. A high school diploma and restaurant experience are required, with opportunities for advancement and