Kitchen Leader: Lead a Team, Craft Great Food

Chipotle Mexican Grill; Somers Point (NJ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, ensure quality, and train Crew for future leadership. You’ll order food, maintain safety and cleanliness, and model teamwork to deliver a great guest experience.

Responsibilities include cooking to order, monitoring inventory, supporting front and back of house collaboration, and mentoring Crew to develop into Kitchen Leaders while upholding Chipotle's Food With Integrity philosophy.

Qualifications

• High school diploma required.
• Restaurant experience required.

Responsibilities

• Cook food to order and follow kitchen procedures.
• Monitor inventory and food quality, resolving issues.
• Train Crew to become future Kitchen Leaders.
• Keep the kitchen clean, organized, and properly stocked.
• Ensure safety guidelines to prevent injuries.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, ensure quality, and train Crew for future leadership. You’ll order food, maintain safety and cleanliness, and model teamwork to deliver a great guest experience.

Responsibilities include cooking to order, monitoring inventory, supporting front and back of house collaboration, and mentoring Crew to develop into Kitchen Leaders while upholding Chipotle's Food With Integrity philosophy.