Kitchen Leader & Team Mentor

Chipotle Mexican Grill group; Mount Prospect (IL); In loco; USD 23.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Descrizione del lavoro

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and lead food preparation, grilling, and vegetable sautéing to deliver delicious, safe meals. You’ll train Crew to become future Kitchen Leaders and keep the kitchen clean, stocked, and well-maintained.

This role emphasizes teamwork, customer service, and upholding Chipotle’s Food With Integrity philosophy while managing inventory and FIFO workflows; on-the-job coaching and advancement opportunities are available.

Competenze

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Language skills: speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Mansioni

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong back-of-house and front-of-house team dynamic.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers for great service and throughput.
• Ensure kitchen is cleaned and sanitized.
• Maintain kitchen equipment and ensure quick repairs when needed.
• Ensure all Crew and kitchen meet safety guidelines to prevent injuries.

Conoscenze

Team leadership

Communication

Food prep

Food safety

Inventory management

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and lead food preparation, grilling, and vegetable sautéing to deliver delicious, safe meals. You’ll train Crew to become future Kitchen Leaders and keep the kitchen clean, stocked, and well-maintained.

This role emphasizes teamwork, customer service, and upholding Chipotle’s Food With Integrity philosophy while managing inventory and FIFO workflows; on-the-job coaching and advancement opportunities are available.