Kitchen Leader: Mentor Teams, Craft Great Food

Chipotle Mexican Grill; Rochester (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables, ensuring every dish is delicious. You’ll order supplies and coach Crew to become future Kitchen Leaders.

The role emphasizes teamwork, safety, cleanliness, and efficient service. You will model Chipotle’s standards, supervise back-of-house and front-of-house teams, and help the restaurant meet its daily goals while delivering a great guest experience.

Qualifications

• You must have restaurant experience and understand Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.
• High school diploma required.

Responsibilities

• Follow Chipotle policies and procedures to ensure food quality and safety.
• Lead and train Crew to develop future Kitchen Leaders.
• Maintain kitchen cleanliness, organization, and stocking; monitor equipment and inventory.

Skills

Restaurant experience

Food With Integrity philosophy

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables, ensuring every dish is delicious. You’ll order supplies and coach Crew to become future Kitchen Leaders.

The role emphasizes teamwork, safety, cleanliness, and efficient service. You will model Chipotle’s standards, supervise back-of-house and front-of-house teams, and help the restaurant meet its daily goals while delivering a great guest experience.