Kitchen Leader: Mentor Teams & Craft Great Food

Chipotle Mexican Grill; Argyle (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in a fast-paced, guest-focused role. You will learn to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders.

You’ll ensure quality, safety, and inventory control in a clean, well-organized kitchen to deliver consistent, delicious meals. You will lead by example, promote teamwork, and drive excellent customer service.

Qualifications

• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures
• Monitor food waste and inventory levels and resolve quality issues
• Support a strong team dynamic between back of house and front of house Crews
• Develop Crew members to be future Kitchen Leaders
• Communicate with Crew members and customers to ensure great service and throughput
• Ensure the kitchen is cleaned, sanitized and well maintained
• Maintain kitchen equipment and ensure prompt repairs when needed
• Ensure safety guidelines are followed to prevent injuries or accidents
• Complete MSDS and FIFO inventories as required

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in a fast-paced, guest-focused role. You will learn to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders.

You’ll ensure quality, safety, and inventory control in a clean, well-organized kitchen to deliver consistent, delicious meals. You will lead by example, promote teamwork, and drive excellent customer service.