Kitchen Leader & Profit Driver | BOH Coach

Dave & Buster's Inc.; New York (NY); On-site; USD 80,000 - 94,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑r

Disability

Employee Assistance Program

Buster’s Legacy Fund

401K matching

Free food

Free gameplay

Growth opportunities

Two brands under one roof

Job summary

Dave & Buster's Inc. is seeking a Kitchen Manager in New York to lead BOH operations, hire and train a high-performing team, and ensure a safe, sanitary, and profitable kitchen environment.

You will manage food costs and labor, implement safe handling procedures, and collaborate with management to drive location profitability. Candidates should thrive in a fast-paced, entertainment-driven restaurant atmosphere and be available on weekends and holidays.

Qualifications

• 3+ years of Restaurant/Hospitality experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• Proven experience in kitchen management.
• Strong business acumen.
• The ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment with distracting conditions.

Responsibilities

• You are the head coach of BOH employees, responsible for hiring, training, developing, and retaining the best team.
• Create a well-maintained, safe, secure, and sanitary environment for all guests and staff.
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Understanding, managing, and practicing safe food-handling procedures
• Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

Skills

Restaurant management

COGS & labor control

Team leadership

Food safety & sanitation

Business acumen

Weekend/night work

Job description

Dave & Buster's Inc. is seeking a Kitchen Manager in New York to lead BOH operations, hire and train a high-performing team, and ensure a safe, sanitary, and profitable kitchen environment.

You will manage food costs and labor, implement safe handling procedures, and collaborate with management to drive location profitability. Candidates should thrive in a fast-paced, entertainment-driven restaurant atmosphere and be available on weekends and holidays.