Kitchen GM: Lead BOH in Fast-Paced, Rewarding Role

Dave & Buster's Inc.; Woburn (MA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Health insurance

Dental insurance

Vision insurance

Disability insurance

Employee Assistance

Legacy Fund

401K match

Free food

Free gameplay

Leadership team

Fun work environment

Career growth

Brand growth

Job summary

Dave & Buster's Inc. in Woburn, MA is seeking a Kitchen Manager to lead BOH operations, drive food cost control, and elevate guest experiences.

As the head coach of a talented BOH team, you will recruit, train, develop, and retain top staff while maintaining a clean, safe, and sanitary kitchen environment. You will manage food costs, track waste, and oversee labor costs, ensuring adherence to safe food-handling procedures.

Qualifications

• 3+ years of Restaurant/Hospitality experience.
• Proficient in managing cost of goods sold and labor.
• Lead a team to create a memorable guest experience.
• Proven experience in kitchen management.
• Strong business acumen.
• Ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment with distracting conditions.

Responsibilities

• You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible.
• Create a well-maintained, safe, secure, and sanitary environment for all guests and staff.
• Managing food costs, tracking waste, and controlling kitchen labor costs.
• Understanding, managing, and practicing safe food-handling procedures.
• Collaborate with the rest of the management team to drive financial results and optimize profitability in your location.

Skills

Restaurant experience

COGS management

Labor management

Team leadership

Budgeting

Weekend/evening hours

Food safety

Job description

Dave & Buster's Inc. in Woburn, MA is seeking a Kitchen Manager to lead BOH operations, drive food cost control, and elevate guest experiences.

As the head coach of a talented BOH team, you will recruit, train, develop, and retain top staff while maintaining a clean, safe, and sanitary kitchen environment. You will manage food costs, track waste, and oversee labor costs, ensuring adherence to safe food-handling procedures.