Kitchen Leader: Inspire Teams, Elevate Guests & Profit

daveandbusters; Tyler (TX); On-site; USD 64,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health insurance

Dental coverage

Vision coverage

Long & Short-term Disability

401K matching plan

FREE food

FREE gameplay

Growth opportunities

Job summary

Dave & Buster's Inc./Main Event Entertainment in Tyler, TX is seeking a Kitchen Manager to lead BOH operations, recruit and mentor a skilled culinary team, and elevate guest experiences.

You will monitor food costs, labor, safety, and quality while partnering with the management team to boost profitability at the location. This role requires strong business acumen and the ability to work weekends and holidays.

Qualifications

• 3+ years of Restaurant/Hospitality experience.
• Proficient in managing COGS and labor costs.
• Proven experience in kitchen management.
• Strong business acumen.
• Able to work weekends, nights, and holidays.
• Thrives in a fast-paced, noisy environment.

Responsibilities

• Head coach of BOH team; hire, train, develop and retain staff.
• Maintain a safe, sanitary environment for guests and staff.
• Manage food costs, track waste, and control kitchen labor.
• Ensure safe food-handling procedures are followed.
• Collaborate with management to drive profitability at the location.

Skills

Team leadership

Cost control

Operational excellence

Food safety

Job description

Dave & Buster's Inc./Main Event Entertainment in Tyler, TX is seeking a Kitchen Manager to lead BOH operations, recruit and mentor a skilled culinary team, and elevate guest experiences.

You will monitor food costs, labor, safety, and quality while partnering with the management team to boost profitability at the location. This role requires strong business acumen and the ability to work weekends and holidays.