Kitchen Manager: Lead BOH, Elevate Service & Profit

Dave-; Woburn (MA); On-site; USD 80,000 - 94,000; Full time

Benefits offered by this job

Health, Dental, Vision

Disability (Short & Long-Term)

401K matching

Free food

Free gameplay

Buster’s Legacy Fund

Career growth in a dynamic group

Job summary

Dave & Buster’s Inc./Main Event Entertainment seeks a Kitchen Manager to lead our BOH team in a fast-paced, entertainment-driven restaurant environment. You will hire, train, and develop staff while managing costs and ensuring excellent guest experiences.

This role requires weekend, night, and holiday availability. You will foster food safety practices, optimize profitability, and uphold our standards in a high-energy setting.

Qualifications

• 3+ years of Restaurant/Hospitality experience.
• Proficiency in managing cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• Strong business acumen.

Responsibilities

• Hire, train, develop, and retain BOH staff.
• Create a well-maintained, safe, sanitary environment for guests and staff.
• Manage food costs, track waste, and control kitchen labor costs.
• Understand and practice safe food-handling procedures.
• Collaborate with management to drive financial results and profitability.

Skills

Restaurant management

Cost control

Team leadership

Business acumen

Food safety

Job description

Dave & Buster’s Inc./Main Event Entertainment seeks a Kitchen Manager to lead our BOH team in a fast-paced, entertainment-driven restaurant environment. You will hire, train, and develop staff while managing costs and ensuring excellent guest experiences.

This role requires weekend, night, and holiday availability. You will foster food safety practices, optimize profitability, and uphold our standards in a high-energy setting.