Kitchen Manager: Fast-Paced BOH Leader | Growth & Perks

daveandbusters; New York (NY); On-site; USD 80,000 - 94,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Disability

Employee Assistance Program

401K matching

Free food

Free gameplay

Growth opportunities

Job summary

Dave & Buster's is seeking a Kitchen Manager to lead a talented BOH team, drive food-cost management, and ensure a clean, safe dining environment. You will play a pivotal role in menu rollouts and guest satisfaction within a fast-paced, entertainment-focused restaurant.

The role requires 3+ years in hospitality, strong leadership, and the ability to work weekends, nights, and holidays in a lively venue. Competitive pay and benefits accompany growth opportunities.

Qualifications

• 21+ years of age.
• 3+ years in Restaurant or Hospitality experience.
• Proficient in managing cost of goods sold and labor.
• Proven kitchen management experience.
• Strong business acumen.
• Ability to work weekends, nights and holidays.
• Comfortable in a fast-paced, noisy environment.

Responsibilities

• Hire, train, develop and retain BOH team as head coach.
• Maintain a safe, sanitary environment for guests and staff.
• Manage food costs, track waste, and control kitchen labor.
• Collaborate with management to drive profitability at the location.

Skills

Leadership

Cost management

Team leadership

Kitchen management

Business acumen

Weekend/night/holiday availability

Communication

Job description

Dave & Buster's is seeking a Kitchen Manager to lead a talented BOH team, drive food-cost management, and ensure a clean, safe dining environment. You will play a pivotal role in menu rollouts and guest satisfaction within a fast-paced, entertainment-focused restaurant.

The role requires 3+ years in hospitality, strong leadership, and the ability to work weekends, nights, and holidays in a lively venue. Competitive pay and benefits accompany growth opportunities.