Kitchen Leader: Mentor, Master Great Food & Team

Chipotle Mexican Grill group; Charleston (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Charleston, SC is seeking a Kitchen Leader to uphold food quality, safety, and fast, friendly service. You’ll train Crew members, manage line prep, and ensure the kitchen runs smoothly while maintaining high standards of cleanliness and teamwork.

As a Kitchen Leader you’ll model Chipotle’s Food With Integrity philosophy, mentor staff, and support daily operations to deliver a great guest experience and safe, delicious meals.

Qualifications

• Must have high school diploma.
• Restaurant experience required.
• Ability to understand Chipotle’s Food With Integrity philosophy.

Responsibilities

• Ensure food quality by cooking and prepping to order, following kitchen procedures.
• Monitor food waste and inventory, resolve food quality issues.
• Support teamwork between back-of-house and front-of-house crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.
• Ensure kitchen cleanliness, sanitation, and equipment maintenance.

Skills

Leadership

Communication

Teamwork

Food safety

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Charleston, SC is seeking a Kitchen Leader to uphold food quality, safety, and fast, friendly service. You’ll train Crew members, manage line prep, and ensure the kitchen runs smoothly while maintaining high standards of cleanliness and teamwork.

As a Kitchen Leader you’ll model Chipotle’s Food With Integrity philosophy, mentor staff, and support daily operations to deliver a great guest experience and safe, delicious meals.