Kitchen Leader: Mentor a Team & Craft Great Food

Chipotle Mexican Grill group

New Castle (DE)

On-site

USD 32,000 - 48,000

Full time

18 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical insurance
Dental insurance
Vision insurance
Paid time off
Holiday closures
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide daily kitchen operations, ensure top-quality food, and train Crew members to grow into future Kitchen Leaders. You will manage food prep, safety standards, and teamwork to deliver a great guest experience in a fast-paced setting.

The role emphasizes hands-on cooking, inventory control, and coaching teammates while maintaining Chipotle’s Food With Integrity philosophy and high food safety standards.

Qualifications

  • Understand Chipotle's Food With Integrity philosophy.
  • Speak, write, and understand the primary language of the work location.
  • High school diploma.
  • Restaurant experience.

Responsibilities

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory levels; resolve quality issues.
  • Support a strong back- and front-of-house team dynamic.
  • Develop Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew and customers to ensure great service.
  • Keep the kitchen clean and sanitized.
  • Monitor equipment and arrange repairs as needed.
  • Ensure safety guidelines to prevent injuries.

Skills

Food preparation
Team leadership
Communication skills
Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide daily kitchen operations, ensure top-quality food, and train Crew members to grow into future Kitchen Leaders. You will manage food prep, safety standards, and teamwork to deliver a great guest experience in a fast-paced setting.

The role emphasizes hands-on cooking, inventory control, and coaching teammates while maintaining Chipotle’s Food With Integrity philosophy and high food safety standards.

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