Kitchen Leader: Lead, Train, and Craft Great Food

Chipotle Mexican Grill group; Seneca (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill in Seneca, SC is seeking a Kitchen Leader to guide food prep, ensure quality, and train Crew for future leadership. You’ll supervise a busy line, maintain safety standards, and help deliver a great guest experience.

Ideal candidates have restaurant experience, a high school diploma, and strong communication skills. You’ll work in a fast-paced team, contribute to a clean, organized kitchen, and support ongoing training and development.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write and understand the primary language(s) of the work location.
• Restaurant experience is required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food quality, resolve issues.
• Lead and develop Crew to become future Kitchen Leaders.
• Ensure cleanliness, safety, and sanitation in the kitchen.
• Communicate effectively with Crew and customers to ensure great service.

Skills

Food safety

Communication skills

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill in Seneca, SC is seeking a Kitchen Leader to guide food prep, ensure quality, and train Crew for future leadership. You’ll supervise a busy line, maintain safety standards, and help deliver a great guest experience.

Ideal candidates have restaurant experience, a high school diploma, and strong communication skills. You’ll work in a fast-paced team, contribute to a clean, organized kitchen, and support ongoing training and development.