Kitchen Leader: Mentor Crew, Elevate Food Quality

Chipotle Mexican Grill group; Springfield (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Springfield, MO, is seeking a Kitchen Leader to learn and oversee food preparation, cooking to order, and supervision of back- and front-of-house crew. You’ll train others to become future Kitchen Leaders and promote a culture of teamwork and great customer experiences.

Responsibilities include maintaining quality, sanitation, inventory, and equipment, while mentoring teammates and ensuring safety.

Qualifications

• Must have a high school diploma.
• Restaurant experience preferred.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned, sanitized, and well-organized.
• Maintain equipment and ensure it is repaired quickly if malfunctioning.
• Follow safety guidelines to prevent injuries and accidents.
• Complete MSDS and FIFO documentation as needed.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Springfield, MO, is seeking a Kitchen Leader to learn and oversee food preparation, cooking to order, and supervision of back- and front-of-house crew. You’ll train others to become future Kitchen Leaders and promote a culture of teamwork and great customer experiences.

Responsibilities include maintaining quality, sanitation, inventory, and equipment, while mentoring teammates and ensuring safety.