Kitchen Leader: Lead, Train & Grow a Team (Free Food)

Chipotle Mexican Grill group; Princeton (NJ); In loco; USD 24.000 - 27.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Free food

Medical, dental and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Descrizione del lavoro

Chipotle Mexican Grill in Princeton, NJ is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while ensuring quality and safety. You’ll order food and train Crew members to become future Kitchen Leaders.

The Kitchen Leader promotes teamwork, maintains a clean, stocked kitchen, and leads by example to deliver a great customer experience. Strong communication and prior restaurant experience are essential.

Competenze

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• High school diploma is required.
• Restaurant experience is required.

Mansioni

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service and throughput.
• Keep the kitchen clean and sanitized.
• Ensure equipment is maintained and repaired promptly.
• Ensure the kitchen and Crew meet safety guidelines to prevent injuries.
• Fill out MSDS and FIFO inventory sheets.

Conoscenze

Food With Integrity philosophy

Communication skills

Restaurant experience

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill in Princeton, NJ is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while ensuring quality and safety. You’ll order food and train Crew members to become future Kitchen Leaders.

The Kitchen Leader promotes teamwork, maintains a clean, stocked kitchen, and leads by example to deliver a great customer experience. Strong communication and prior restaurant experience are essential.