Kitchen Leader: Lead, Grow & Free Meals

Chipotle Mexican Grill group; Rio Grande (NJ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement (80% of\

Job summary

Chipotle Mexican Grill in Rio Grande, New Jersey, is seeking a Kitchen Leader to learn and supervise prep, grilling, and sautéing to deliver delicious food. You will order supplies and mentor Crew members to become future Kitchen Leaders.

You’ll promote teamwork, uphold safety and quality, and drive great customer service in a fast-paced environment. Training and advancement opportunities are available.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality, waste, and inventory to reduce loss.
• Support a strong Crew dynamic between back and front of house.
• Develop Crew to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.
• Keep kitchen clean, organized, and sanitized.
• Maintain and repair kitchen equipment as needed.
• Ensure compliance with safety guidelines to prevent injuries.
• Complete MSDS and FIFO inventory tasks.

Skills

Customer service

Team leadership

Food safety

Education

High School Diploma

Job description

Chipotle Mexican Grill in Rio Grande, New Jersey, is seeking a Kitchen Leader to learn and supervise prep, grilling, and sautéing to deliver delicious food. You will order supplies and mentor Crew members to become future Kitchen Leaders.

You’ll promote teamwork, uphold safety and quality, and drive great customer service in a fast-paced environment. Training and advancement opportunities are available.