Kitchen Leader: Lead, Train & Deliver Great Food

Chipotle Mexican Grill group; Sea Girt (NJ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in New Jersey to manage daily kitchen operations, ensure food quality, and train Crew members to become future Kitchen Leaders. You will oversee food preparation, inventory, safety, and teamwork to deliver a consistent, high-quality guest experience.

You’ll be responsible for maintaining high standards, coaching teammates, and upholding Chipotle’s Food With Integrity philosophy, while supporting a fast-paced, customer-focused environment.

Qualifications

• Restaurant experience is required.
• Ability to speak, write, and understand the primary language(s) of the work location.
• High school diploma required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Ensure cleanliness and proper stocking of kitchen; monitor equipment and maintain safety.
• Train Crew members to become future Kitchen Leaders and promote teamwork.
• Communicate effectively with Crew and customers to ensure great service and throughput.
• Help maintain inventory and rotate stock according to FIFO.

Skills

Restaurant experience

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in New Jersey to manage daily kitchen operations, ensure food quality, and train Crew members to become future Kitchen Leaders. You will oversee food preparation, inventory, safety, and teamwork to deliver a consistent, high-quality guest experience.

You’ll be responsible for maintaining high standards, coaching teammates, and upholding Chipotle’s Food With Integrity philosophy, while supporting a fast-paced, customer-focused environment.