Kitchen Leader: Mentorship, Growth & Great Food

Chipotle Mexican Grill group; Closter (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in New Jersey. You will learn to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders.

You’ll ensure quality, safety, and a clean, well-stocked kitchen, promoting teamwork and an excellent customer experience. As part of the role, you’ll manage tasks on the line, support Crew, and help achieve station goals while modeling Chipotle’s values and standards.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Cook and prep food to order to ensure quality.
• Monitor food waste and inventory levels to maintain stock.
• Support a strong team dynamic between back of house and front of house Crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Keep the kitchen clean, sanitized and well maintained.

Skills

Understand philosophy

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in New Jersey. You will learn to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders.

You’ll ensure quality, safety, and a clean, well-stocked kitchen, promoting teamwork and an excellent customer experience. As part of the role, you’ll manage tasks on the line, support Crew, and help achieve station goals while modeling Chipotle’s values and standards.