Kitchen Leader: Grow, Lead, Train — Free Meals

Chipotle Mexican Grill group

West Orange (NJ)

In loco

USD 25.000 - 28.000

Tempo pieno

5 giorni fa
Candidati tra i primi

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Descrizione del lavoro

Chipotle Mexican Grill is seeking a Kitchen Leader in New Jersey to learn and perform food preparation, grilling, and sautéing while training Crew members to become future Kitchen Leaders. You will help maintain quality, safety, and a great customer experience on a fast-paced team.

The role emphasizes teamwork, hands-on cooking, and maintaining a clean, organized kitchen with proper equipment care. Previous restaurant experience is preferred.

Competenze

  • What You’ll Do includes cooking and prep of food to order following kitchen procedures
  • Develop Crew members to become future Kitchen Leaders
  • Keep kitchen clean, organized, stocked and equipment maintained

Mansioni

  • Cook and prep food to order, following kitchen procedures.
  • Monitor food waste and inventory levels, addressing quality issues.
  • Support a strong team dynamic between back of house and front of house crews.
  • Mentor and develop Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew and customers to ensure great service.
  • Maintain cleanliness and sanitation of the kitchen.
  • Ensure equipment is in good repair and promptly addressed if malfunctioning.
  • Uphold safety guidelines to prevent injuries and incidents.

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill is seeking a Kitchen Leader in New Jersey to learn and perform food preparation, grilling, and sautéing while training Crew members to become future Kitchen Leaders. You will help maintain quality, safety, and a great customer experience on a fast-paced team.

The role emphasizes teamwork, hands-on cooking, and maintaining a clean, organized kitchen with proper equipment care. Previous restaurant experience is preferred.

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