Kitchen Leader: Lead, Train & Enjoy Free Food

Chipotle Mexican Grill group; Marietta (OH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, ensuring our food is absolutely delicious. You’ll lead by example, train Crew members, monitor quality and safety, keep the kitchen clean and stocked, and collaborate with front- and back-of-house teams to deliver a standout customer experience.

Restaurant experience and a high school diploma are required; tuition assistance and other benefits are offered

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order, following kitchen procedures.
• Monitor food waste and inventory levels, and resolve food quality issues.
• Support a strong team dynamic between back of house Crew and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is properly cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; repair malfunctioning equipment quickly.
• Ensure that the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents.
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

Skills

Food safety

Team leadership

Communication

Food preparation

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, ensuring our food is absolutely delicious. You’ll lead by example, train Crew members, monitor quality and safety, keep the kitchen clean and stocked, and collaborate with front- and back-of-house teams to deliver a standout customer experience.

Restaurant experience and a high school diploma are required; tuition assistance and other benefits are offered