Kitchen Leader: Lead Fresh, Fast Cooking + Free Meals

Chipotle Mexican Grill

Fort Mill (SC)

On-site

USD 29,000 - 42,000

Full time

34 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables. You will train Crew members to become future Kitchen Leaders and ensure quality and safety of our delicious offerings every day.

You will help keep the kitchen clean, organized, and well stocked, while promoting teamwork and delivering a great customer experience. Strong communication and a high school diploma are required, with restaurant experience preferred.

Qualifications

  • Understand Chipotle’s Food With Integrity philosophy.
  • Speak, write, and understand the primary language of the work location.
  • Have a high school diploma.
  • Have restaurant experience.

Responsibilities

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory levels; resolve quality issues.
  • Support a strong team dynamic between back of house and front of house Crews.
  • Develop Crew members to be future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great service and throughput.
  • Keep the kitchen clean, sanitized, and well stocked; maintain equipment.

Skills

Restaurant experience
Team collaboration

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables. You will train Crew members to become future Kitchen Leaders and ensure quality and safety of our delicious offerings every day.

You will help keep the kitchen clean, organized, and well stocked, while promoting teamwork and delivering a great customer experience. Strong communication and a high school diploma are required, with restaurant experience preferred.

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