Kitchen Leader: Lead, Train & Elevate Great Food

Chipotle Mexican Grill; Grafton (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance

Digital tips

Paid time off

Holidays

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare food, grill meats, and sauté vegetables, while leading a team to deliver delicious meals with safety and quality. You will order food, train others, and ensure the kitchen runs smoothly and efficiently.

The role emphasizes teamwork, guest experience, and hands-on leadership of Crew members to reach station goals, with a fast-paced, on-your-feet work environment.

Qualifications

• Experience leading restaurant crew and training future leaders.
• Ability to communicate effectively with crew and customers.
• Familiarity with food safety and quality standards.

Responsibilities

• Prepare food to order and ensure quality and safety standards.
• Monitor inventory and food waste; maintain kitchen organization.
• Foster teamwork between back-of-house and front-of-house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate clearly with team and customers to ensure great service.

Skills

Team leadership

Communication

Customer service

Food preparation

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare food, grill meats, and sauté vegetables, while leading a team to deliver delicious meals with safety and quality. You will order food, train others, and ensure the kitchen runs smoothly and efficiently.

The role emphasizes teamwork, guest experience, and hands-on leadership of Crew members to reach station goals, with a fast-paced, on-your-feet work environment.