Kitchen Leader: Lead, Train & Deliver Great Food

Chipotle Mexican Grill; Burlington (MA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free food

Tuition assistance

Insurance (medical dental vision)

Digital Tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while ensuring our food is delicious and safe. You will order ingredients and train Crew members to become future Kitchen Leaders.

In this role you’ll promote teamwork, maintain a clean, well-stocked kitchen, and support a positive customer experience through efficient service and strong leadership on the shift.

Qualifications

• High school diploma is required.
• Restaurant experience is required.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while ensuring our food is delicious and safe. You will order ingredients and train Crew members to become future Kitchen Leaders.

In this role you’ll promote teamwork, maintain a clean, well-stocked kitchen, and support a positive customer experience through efficient service and strong leadership on the shift.