Kitchen Leader: Elevate Food & Grow Your Team

Chipotle Mexican Grill; Norman (OK); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical/dental/vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to prepare high-quality food, train Crew members, and uphold food safety standards. You will lead a busy kitchen, ensure cleanliness and stock, and help teammates deliver an exceptional guest experience.

The role emphasizes teamwork, hands-on leadership, and continuous improvement. A high school diploma and restaurant experience are required, with opportunities for advancement and inclusive benefits.

Qualifications

• Restaurant experience required.
• Ability to communicate effectively with Crew and customers.
• Emphasis on teamwork and safety in a fast-paced kitchen.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Train Crew to become Kitchen Leaders and maintain quality and safety.
• Keep kitchen clean, stocked, and equipment maintained; support inventory control.
• Ensure safe operations and incident prevention; follow MSDS and FIFO protocols.

Skills

Restaurant experience

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to prepare high-quality food, train Crew members, and uphold food safety standards. You will lead a busy kitchen, ensure cleanliness and stock, and help teammates deliver an exceptional guest experience.

The role emphasizes teamwork, hands-on leadership, and continuous improvement. A high school diploma and restaurant experience are required, with opportunities for advancement and inclusive benefits.