Kitchen Leader: Lead Quality Food & Team Growth

Chipotle Mexican Grill

Amherst (OH)

On-site

USD 22,000 - 30,000

Full time

36 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to guide food preparation, train Crew to become future Kitchen Leaders, and ensure quality and safety in the kitchen. The role emphasizes teamwork, efficient operations, and delivering a great guest experience in a fast-paced environment.

The position requires a high school diploma and restaurant experience, with opportunities for growth and benefits such as tuition assistance and health coverage.

Qualifications

  • Understand and articulate Chipotle's Food With Integrity philosophy.
  • Speak, write and understand the primary language(s) of the work location.
  • Have a high school diploma.
  • Have restaurant experience.

Responsibilities

  • Prepare great food, grill meats and sauté vegetables.
  • Order food and train Crew to become Kitchen Leaders.
  • Maintain quality and safety of food daily.
  • Keep kitchen clean, organized and stocked; maintain equipment.
  • Serve as role model; promote teamwork and customer experience.
  • Support Crew in reaching station goals and assist teammates.
  • Ensure food quality and inventory levels; resolve issues.
  • Develop Crew members to future Kitchen Leaders.
  • Communicate effectively with Crew and customers.
  • Ensure MSDS and FIFO compliance.

Skills

Restaurant experience
Language proficiency
Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to guide food preparation, train Crew to become future Kitchen Leaders, and ensure quality and safety in the kitchen. The role emphasizes teamwork, efficient operations, and delivering a great guest experience in a fast-paced environment.

The position requires a high school diploma and restaurant experience, with opportunities for growth and benefits such as tuition assistance and health coverage.

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