Kitchen Leader: Lead Prep, Train Crew & Great Service

Chipotle Mexican Grill group

Bound Brook (NJ)

In loco

USD 24.000 - 27.000

Tempo pieno

5 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Tuition assistance
Free food
Medical insurance
Paid time off
Holiday closures
Competitive pay
Advancement opportunities

Descrizione del lavoro

Chipotle Mexican Grill in Bound Brook, NJ is seeking a Kitchen Leader to oversee food quality, safety, and training of Crew toward becoming future Kitchen Leaders. You will manage prep, inventory, and equipment while promoting teamwork to deliver a great customer experience.

You’ll lead by example, keeping the kitchen clean and organized, ensuring procedures are followed and staff are developing toward leadership roles.

Competenze

  • Must understand and articulate Chipotle’s Food With Integrity philosophy.
  • Must be able to speak, write, and understand the primary language(s) of the work location.
  • Restaurant experience is required.

Mansioni

  • Ensure food quality by cooking and prepping to order and following kitchen procedures.
  • Monitor food waste and inventory, resolve quality issues.
  • Support a strong team dynamic between back of house and front of house Crew; develop Crew to be future Kitchen Leaders.
  • Communicate with Crew and customers to ensure great service and throughput.
  • Maintain cleanliness and sanitation of the kitchen; ensure equipment is maintained and repaired when needed.
  • Ensure MSDS and FIFO procedures are followed.

Conoscenze

Food With Integrity philosophy
Language proficiency
Restaurant experience

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill in Bound Brook, NJ is seeking a Kitchen Leader to oversee food quality, safety, and training of Crew toward becoming future Kitchen Leaders. You will manage prep, inventory, and equipment while promoting teamwork to deliver a great customer experience.

You’ll lead by example, keeping the kitchen clean and organized, ensuring procedures are followed and staff are developing toward leadership roles.

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