Kitchen Leader: Lead, Train & Deliver Great Food

Chipotle Mexican Grill group; Terryville (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in New York area to oversee food preparation, ensure quality and safety, and train crew members for future leadership roles. You will monitor inventory, manage a busy line, and maintain a high standard of cleanliness while promoting teamwork and guest satisfaction.

The role emphasizes hands-on cooking, staff development, and adherence to Chipotle’s Food With Integrity philosophy in a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent.
• Restaurant experience.
• Ability to follow Chipotle’s Food With Integrity philosophy.

Responsibilities

• Prepare quality food by cooking and prepping to order.
• Lead and develop Crew members to become future Kitchen Leaders.
• Maintain kitchen cleanliness, organization and inventory accuracy.

Skills

Food safety

Team leadership

Communication

Restaurant teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in New York area to oversee food preparation, ensure quality and safety, and train crew members for future leadership roles. You will monitor inventory, manage a busy line, and maintain a high standard of cleanliness while promoting teamwork and guest satisfaction.

The role emphasizes hands-on cooking, staff development, and adherence to Chipotle’s Food With Integrity philosophy in a fast-paced restaurant environment.